Springtime Asparagus and Parmesan Sandwich15 Reviews
- Prep: 15 min
- Cook: 1 min
- Ready In: 16 min
“Asparagus, fresh Parmesan cheese, and the buttery flavor of Boston lettuce - what could say 'spring' more? After a long winter, these are my Spring food fantasies!” - by DAKOTABEAR1
Original recipe yields 6 sandwiches
- Place the asparagus and 1/3 cup water in a microwave-safe bowl. Cook in the microwave on High 1 minute, or just until tender. Rinse under cold water, and blot dry with paper towels.
- Spread 1 side of 6 bread slices with 1/4 teaspoon butter and about 1 tablespoon mayonnaise each. Layer with asparagus, and sprinkle with Parmesan cheese. Place lettuce over the asparagus, season with pepper, and top with remaining 6 bread slices to form 6 sandwiches. Slice on a diagonal; this is a sandwich that exudes spring !
Amount Per Serving (6 total)
- 343 cal
- 20 g
- 32.6 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"Absolute love. Wouldn't have thought to do this, but will be repeating frequently. I used a chevre gouda instead of the Parm and it was terrific. Can't wait for tomorrow lunch with the leftovers...." See more"
"Great simple sandwich! I did saute the asparagus in a little olive oil instead of microwaving. Nice!..." See more"
Becel(R) Oven-Roasted Asparagus with Parmesan Gremolata
Just swipe to see more like this.