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Lomi Lomi

Lomi Lomi

  • Prep

    10 m
  • Ready In

    10 m
SAXONY

SAXONY

Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 44 kcal
  • 2%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 476 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled.
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Reviews

Katrinia
28

Katrinia

8/1/2008

This sounds fabulous but I need to know what to serve it with. Any ideas? I appreciate any feedback I can get.

QueenofSuburbs
26

QueenofSuburbs

3/21/2007

This recipe takes me home to the beach, with a kalua plate lunch. This recipe tastes best when allowed to sit in the fridge for a few hours to allow the flavors to merry. Onolicious, broke da mouth!!

Sandra
20

Sandra

5/4/2009

This can be served with tortilla chips as a dip or for a presentation drop a spoon on lettuce leaf as a wrap, Great! I added caper's to mine & it really hit it for me.

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