Lomi Lomi

Lomi Lomi

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"Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!"

Ingredients

10 m {{adjustedServings}} servings 44 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 44 kcal
  • 2%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 476 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled.

Footnotes

  • Tip
  • Sometimes the salmon is salty enough; taste it first before adding any salt. Additionally, if the fish is excessively salty, you can soak it over night and rinse prior to preparing this dish.
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Reviews

28
  1. 38 Ratings

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This sounds fabulous but I need to know what to serve it with. Any ideas? I appreciate any feedback I can get.

This recipe takes me home to the beach, with a kalua plate lunch. This recipe tastes best when allowed to sit in the fridge for a few hours to allow the flavors to merry. Onolicious, broke da ...

This can be served with tortilla chips as a dip or for a presentation drop a spoon on lettuce leaf as a wrap, Great! I added caper's to mine & it really hit it for me.