Original recipe yields 12 servings
Based on a 2,000 calorie diet
This sounds fabulous but I need to know what to serve it with. Any ideas? I appreciate any feedback I can get.
This recipe takes me home to the beach, with a kalua plate lunch. This recipe tastes best when allowed to sit in the fridge for a few hours to allow the flavors to merry. Onolicious, broke da ...
This can be served with tortilla chips as a dip or for a presentation drop a spoon on lettuce leaf as a wrap, Great! I added caper's to mine & it really hit it for me.
GREAT! I added a few capers, couple drops of lemon and lime juice as well. I then served them in cucumber cups. I just took a couple cucumbers and cut them into 1 1\2 in sections. Then with smal...
This was by far my favorite food from Hawaii. For those like me who have trouble estimating quantities in the grocery store, 2 cups diced salmon is about 12 oz (3 of the 4 oz packages was perfe...
Yum! Turned out great! Wish I had some poi to go with it, but will have to live with crock pot kalua pig and rice.
I'm used to the raw, minced salmon fillet so often used in Hawaii, cooked by the salsa. This one is also quite nice, and even more 'ono' with the addition of about 1/2 tsp of minced cilantro!
Excellent!!!!Never heard of this dish and had some smoke salmon to use and tried this recipe. Loved the flavors together. Just added a tad of cilantro and it was great. Thanks
Excellent recipe. I followed other's advise and added lime juice and capers. It really made the dish.