Lomi Lomi

Lomi Lomi

27 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
SAXONY
Recipe by  SAXONY

“Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled.

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Reviews (27)

Rate This Recipe
Katrinia
27

Katrinia

This sounds fabulous but I need to know what to serve it with. Any ideas? I appreciate any feedback I can get.

QueenofSuburbs
24

QueenofSuburbs

This recipe takes me home to the beach, with a kalua plate lunch. This recipe tastes best when allowed to sit in the fridge for a few hours to allow the flavors to merry. Onolicious, broke da mouth!!

Sandra
20

Sandra

This can be served with tortilla chips as a dip or for a presentation drop a spoon on lettuce leaf as a wrap, Great! I added caper's to mine & it really hit it for me.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 44 cal
  • 2%
  • Fat
  • 1.2 g
  • 2%
  • Carbs
  • 3.6 g
  • 1%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 476 mg
  • 19%

Based on a 2,000 calorie diet

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