Lomi Lomi

24 Reviews

Prep: 10 min
Ready In: 10 min

“Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!” - by SAXONY

Ingredients

2 cups diced salted salmon
6 medium tomatoes, diced
1 white onion, chopped
1/2 cup chopped green onion
sea salt to taste
cayenne pepper to taste

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Metric US

Original recipe yields 12 servings

Directions

In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled.

Nutrition

Amount Per Serving (12 total)

Calories
44 cal
2%

Fat
1.2 g
2%

Carbs
3.6 g
1%

Based on a 2,000 calorie diet

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Reviews (24)

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QueenofSuburbs

Mar. 21, 2007

"This recipe takes me home to the beach, with a kalua plate lunch. This recipe tastes best when allowed to sit in the fridge for a few hours to allow the flavors to merry. Onolicious, broke da mouth!..." See more!"

Katrinia

Aug. 1, 2008

"This sounds fabulous but I need to know what to serve it with. Any ideas? I appreciate any feedback I can get. ..." See more"

Sandra

May. 4, 2009

"This can be served with tortilla chips as a dip or for a presentation drop a spoon on lettuce leaf as a wrap, Great! I added caper's to mine & it really hit it for me...." See more"

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