Avocado Olive Salad

Avocado Olive Salad

11
4CTumbleweed 0

"A fresh and simple way to spruce up the avocado."

Ingredients

1 h {{adjustedServings}} servings 477 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 477 kcal
  • 24%
  • Fat:
  • 42.6 g
  • 65%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 552 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, mix the capers, garlic, lime juice, olive oil, balsamic vinegar, Parmesan cheese, salt, and pepper. Gently toss in the olives and avocados until coated. Cover, and chill 30 to 45 minutes before serving.
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Reviews

11
  1. 16 Ratings

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This was pretty tangy and a little bit sweet. I used a whole can of olives (20 was about half a can), and instead of dumping 1/2 cup of cheese into the salad, I grated a small amount over each s...

Really easy. A little tangy but still very good. Replace the capers with artichokes for a different flavor.

This is a very simple but tasy recipe. I don't like capers, so these were omitted. Instead I used canned artichoke hearts, drained and sliced in half. Delicious!