Avocado Olive Salad

"This was pretty tangy and a little bit sweet. I used a whole can of olives (20 was about half a can), and instead of dumping 1/2 cup of cheese into the salad, I grated a small amount over each serving..." See more (more would have been too rich for me). Because I didn't use as much cheese, I added more salt. I think this would probably be best tossed with greens--especially arugula. Next time, I'll add a few more capers. I'll probably use the dressing for other salads, as well. UPDATE: I made this again and increased the capers, used only 1 lime, omitted the cheese, and tossed it with arugula. Even better! I think the biggest difference was reducing the lime juice--much less puckering, and the salad didn't seem as sweet."

"Really easy. A little tangy but still very good. Replace the capers with artichokes for a different flavor...." See more"

"This is a very simple but tasy recipe. I don't like capers, so these were omitted. Instead I used canned artichoke hearts, drained and sliced in half. Delicious!..." See more"