Strawberry Vanilla Pancakes

Strawberry Vanilla Pancakes

Kristi 1

"Light and fluffy pancakes packed with strawberries. The vanilla makes this breakfast seem like dessert! Serve with butter and real maple syrup."


20 m servings 280 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 807 mg
  • 32%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. In a medium bowl, stir together the flour, brown sugar, baking powder and salt. Pour in the milk, oil, egg and vanilla, and mix until well blended. Stir in the strawberries.
  2. Heat a large skillet or griddle over medium heat, and coat with butter or cooking spray. Pour batter into desired size of pancakes. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.
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  1. 294 Ratings


This recipe definitely has a few flaws. The first is that the ingredients list calls for an egg, but the egg is not referenced in the directions. I assume it should be slightly beaten, then ad...

light and fluffy even with replacing 1/2 the a-p flour with whole wheat. used egg beater,ff milk, and omitted the oil altogether. When I stirred everything up, I was a bit leary, as the batter...

I loved this. Being a teacher and now having summer to spend with my 1 yr old I am always trying to find something to get him to eat his breakfast in the morning. We both ate this up right awa...

As is, I would have to give these 3 stars. However, based on the reviewers comments and my own changes, these were a five-star breakfast! I used only 1/2 C all-purpose flour and then subbed 1/...

Very tasty, made the recipe as is. Remember standard rules of pancakes: do not overmix and let stand a few minutes before cooking to allow baking powder to puff up. Also, its usually better to...

I thought these pancakes were very good. Definitely not too much vanilla and my batter was not too thin. I made 12 pancakes and we will pop the leftovers in the toaster so they taste just as f...

They're definitely good. The pancakes were not thin at all. I had never tried strawberry pancakes and I'll definitely be making them again. I did adjust the recipe, when I added the egg I made s...

The changes I made are: 3/4c milk, 1tsp of vanilla and 1/4tsp salt. They were light, fluffy and full of strawberry goodness. Yum!

I'm a younger cook (13) and it always make me nervous trying recipes I've never tried before. I always tweak the recipies I find on this site a little bit, and I found with these that if you ad...