Steep the tea bag in boiling water for about 2 minutes. Remove and discard bags. In a medium bowl, stir together the tea, sugar, orange juice concentrate and water until sugar is dissolved. Stir in whiskey. Cover and place in the freezer for at least 4 hours.
Scoop out spoonfuls into a glass and top with a little bit of grapefruit soda.
Tips & Tricks
Arnold Palmer Cocktail
Let a touch of gin usher your Arnold Palmer into the cocktail lounge.
The Big Jamo Cocktail
Watch a professional bartender make the Big Jamo whiskey cocktail.