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Avocado Corn Salad with Pine Nuts

Avocado Corn Salad with Pine Nuts

  • Prep

  • Ready In


This is a great salad to go with just about any meal. It's very quick and easy to make, and it tastes delicious.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 631 mg
  • 25%

Based on a 2,000 calorie diet


  1. In a large bowl, mix the lettuce, corn, avocado, and tomatoes. Drizzle with dressing and sprinkle with pine nuts. Toss and serve.
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The Double C

Omitted the pine nuts because I didn't have any and added some chopped cucumbers because I love them! Good combo of flavors, caesar dressing was a little heavy... tasty but heavy. Might try a vinagrette to make it more summer-y. Still very good!


This is an excellent salad. I tweaked it just a bit though. I roasted two ears of corn on the grill and cut the corn off the cob. I also used two avocados....cuz we love them :) I tossed all the vegis with dressing, minus the the romaine and then served them over the romain. By the way, this will not take an entire bottle of dressing. Just eye it and add accordingly.

Crystal Cafiero

I thought it was a good salad. And it was different, which is nice when you eat a lot of salads. It would be good with chicken or steak on it too, if you wanted it for a full meal, rather then a side salad.