Avocado Corn Salad with Pine Nuts

Avocado Corn Salad with Pine Nuts

11 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
LIZA111
Recipe by  LIZA111

“This is a great salad to go with just about any meal. It's very quick and easy to make, and it tastes delicious.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large bowl, mix the lettuce, corn, avocado, and tomatoes. Drizzle with dressing and sprinkle with pine nuts. Toss and serve.

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Reviews (11)

Rate This Recipe
The Double C
27

The Double C

Omitted the pine nuts because I didn't have any and added some chopped cucumbers because I love them! Good combo of flavors, caesar dressing was a little heavy... tasty but heavy. Might try a vinagrette to make it more summer-y. Still very good!

mauigirl
23

mauigirl

This is an excellent salad. I tweaked it just a bit though. I roasted two ears of corn on the grill and cut the corn off the cob. I also used two avocados....cuz we love them :) I tossed all the vegis with dressing, minus the the romaine and then served them over the romain. By the way, this will not take an entire bottle of dressing. Just eye it and add accordingly.

Crystal Cafiero
15

Crystal Cafiero

I thought it was a good salad. And it was different, which is nice when you eat a lot of salads. It would be good with chicken or steak on it too, if you wanted it for a full meal, rather then a side salad.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 344 cal
  • 17%
  • Fat
  • 27.1 g
  • 42%
  • Carbs
  • 21.9 g
  • 7%
  • Protein
  • 7.5 g
  • 15%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 631 mg
  • 25%

Based on a 2,000 calorie diet

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Barilla(R) Ditalini Salad with Black Beans, Corn, Lime, Cotija Cheese and Avocado