Banana Cake VII

Banana Cake VII

79 Reviews 9 Pics
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    3 h
Lyle Nicholson
Recipe by  Lyle Nicholson

“I developed this recipe after trying many versions and I like this one the best. It's moist and has a sponge-like consistency and is very simple to make. It can also be used in a 9x13 pan.”

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Ingredients

Adjust Servings

Original recipe yields 2 layer 9 inch cake

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Sift flour, baking powder, soda, salt and allspice together and set aside.
  2. In a large bowl, cream the butter and sugar until light and fluffy. Add eggs and egg white and beat well. Add the mashed banana, vanilla and milk. Add the flour mixture and mix until well blended.
  3. Divide batter into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool completely and frost with Cream Cheese Frosting.

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Reviews (79)

Rate This Recipe
kathleen
58

kathleen

Absolutely love this version! I did however take the advice of one comment that suggested I scale the recipe to 36 servings for a 9x13 pan and it was a perfect measure. On making this a second time I made 2 changes: First I swapped 1/2 the white sugar for packed brown sugar and instead of allspice I added 1/4 tsp nutmeg and 1/2 tsp cinnamon. Both ways are great, the moistest recipe I've ever made!

Brandi
23

Brandi

This seems a bit too greasy. I still gave 5 stars because this is the best banana cake I have ever made. I made a banana cake using recipe from this site that called for sour milk and wish I could go back and change that rating to maybe a 4 because the flavor and texture of this cake is excellent, much better. I will make this again with margarine instead of butter or less butter. Thanks for sharing this recipe! Try the Butter Cream Frosting II submitted by Kris, also a keeper.

Embot
18

Embot

Super! Turned out much better than others I have tried. I used a 9x9 pan. It was great with a simple cream cheese frosting.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 116 cal
  • 6%
  • Fat
  • 4.4 g
  • 7%
  • Carbs
  • 17.7 g
  • 6%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

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