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Wicked Good Dip

Wicked Good Dip


This is a great dip made with ham, cream cheese and shredded Colby cheese. Olives, mustard and cayenne pepper make it zesty and unforgettable.

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 27.9 g
  • 43%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 585 mg
  • 23%

Based on a 2,000 calorie diet


  1. In a medium bowl, stir together the cream cheese, deviled ham spread, shredded cheese, green olives, mustard, and black olives. Season with mustard powder, celery salt, cayenne pepper and garlic salt. Mix well, then cover and refrigerate at least 15 minutes before serving.
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This is a fantastic twist on the average party dip. Good with stiff crackers (like Wheat Thins), as well as veges. Here are the variations I use. (This may solve the saltiness another reviewer mentioned.) * Half the recipe. * Add sour cream (about 1/4 to 1/3 C if you're halfing the recipe). * Substitute 1/4 C of chopped green ONION for the green olive. I blended the cream cheese, sour cream and shredded cheese in a food processor first. Then stirred in the other ingredients by hand. Spread in a shallow dish. Garnished with a sprinkle of paprika and a tiny mound of chopped black olives in the middle.

Lori McClaughry Marek

This was good. Definately different than any other appetizer I've ever made. The only downside - just a little too salty for me. Maybe next time I would dd garlic powder versus garlic salt. Thanks


Served at a party and it wasnt well received. We didn't like it much at all.