Wicked Good Dip

Wicked Good Dip

7 Reviews 2 Pics
Recipe by  Royanna

“This is a great dip made with ham, cream cheese and shredded Colby cheese. Olives, mustard and cayenne pepper make it zesty and unforgettable.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 16 servings



  1. In a medium bowl, stir together the cream cheese, deviled ham spread, shredded cheese, green olives, mustard, and black olives. Season with mustard powder, celery salt, cayenne pepper and garlic salt. Mix well, then cover and refrigerate at least 15 minutes before serving.

Share It

Reviews (7)

Rate This Recipe


This is a fantastic twist on the average party dip. Good with stiff crackers (like Wheat Thins), as well as veges. Here are the variations I use. (This may solve the saltiness another reviewer mentioned.) * Half the recipe. * Add sour cream (about 1/4 to 1/3 C if you're halfing the recipe). * Substitute 1/4 C of chopped green ONION for the green olive. I blended the cream cheese, sour cream and shredded cheese in a food processor first. Then stirred in the other ingredients by hand. Spread in a shallow dish. Garnished with a sprinkle of paprika and a tiny mound of chopped black olives in the middle.



This was good. Definately different than any other appetizer I've ever made. The only downside - just a little too salty for me. Maybe next time I would dd garlic powder versus garlic salt. Thanks



Served at a party and it wasnt well received. We didn't like it much at all.

More Reviews

Similar Recipes

Beer Dip I

Beer Dip I

Unbelievably Good Fruit Dip

Unbelievably Good Fruit Dip

Cream Cheese and Ham Spread

Cream Cheese and Ham Spread

Blue Cheese Dip I

Blue Cheese Dip I

Nettles Dried Beef Dip

Nettles Dried Beef Dip

Holiday Cheese Spread

Holiday Cheese Spread


Amount Per Serving (16 total)

  • Calories
  • 306 cal
  • 15%
  • Fat
  • 27.9 g
  • 43%
  • Carbs
  • 2.3 g
  • < 1%
  • Protein
  • 12.2 g
  • 24%
  • Cholesterol
  • 81 mg
  • 27%
  • Sodium
  • 585 mg
  • 23%

Based on a 2,000 calorie diet



previous recipe:

Cream Cheese and Ham Spread


next recipe:

Beer Dip I