Faux Jerk Chicken

Faux Jerk Chicken

62
BETHMCAFEE 4

"This recipe is a family favorite that is sweet and spicy! The taste is a welcome change from the everyday chicken dish. The longer you marinate, the better the flavor. Serve with a saffron rice."

Ingredients

1 d 35 m {{adjustedServings}} servings 311 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 352 mg
  • 14%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large dish, mix the olive oil, vinegar, lime juice, sugar, thyme, allspice, cinnamon, salt, and cayenne pepper. Stir in the scotch bonnet pepper, green onions, and garlic. Pierce chicken on all sides with a fork, and place in the dish. Cover, and marinate up to 24 hours in the refrigerator, turning occasionally.
  2. Preheat the grill for high heat.
  3. Lightly oil grill grate. Discard marinade, and grill chicken 8 minutes on each side, or until juices run clear.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

62
  1. 88 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

GREAT flavors. I didn't have a chili pepper, so I used some hot chili powder instead. I used 1 T oil instead of 1/3 cup since I wasn't putting it on the grill, and I'm working off those Christ...

Delicious. But I made a mistake. I shut the lid to my charcoal grill. I didn't grill the chicken, but I smoked it. The smoke overwhelmed all of the other flavors imparted by the marinade. B...

Had to impress the in laws- some pretty picky eaters- and this recipe did the trick! Very flavorful, not too spicy and a crowd pleaser. Even my kids liked it. Worked well in the oven. 350 degree...