Aunt Bev's Glorified Grilled Cheese Sandwich

Aunt Bev's Glorified Grilled Cheese Sandwich

35
angelfluff 0

"A yummy twist on the old fashioned grilled cheese sandwich. My aunt used to make these for me for lunch when I spent the summers with her."

Ingredients

15 m servings 768 cals
Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

  • Calories:
  • 768 kcal
  • 38%
  • Fat:
  • 57.3 g
  • 88%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 34.8 g
  • 70%
  • Cholesterol:
  • 335 mg
  • 112%
  • Sodium:
  • 1617 mg
  • 65%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a shallow dish that will be large enough to dip your sandwich in, whisk the egg with some salt and pepper. Set aside.
  2. Melt 1 tablespoon of butter in a skillet over medium-high heat. Spread the mayonnaise and mustard onto one slice of bread. On the other slice, layer the ham and cheese. Place the slices together to enclose the ingredients.
  3. Carefully and quickly, dip each side in the beaten egg, and place in the hot buttered skillet. Cook until golden brown on the bottom, then melt the remaining butter in the skillet. Flip the sandwich, and cook until browned on the other side.
  • profile image

Your rating

Cancel
Submit

Reviews

35
  1. 50 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Great sandwich! It was a nice nice from regular grilled cheese. The only thing I did different was to thin the egg mixture out with a bit of milk and to use light mayo and light Swiss cheese. O...

These were great, we did sub the swiss for provolone and havarti cheese. Thanks for the post. I wanted to update this review 08/21/06 only because we tried this for breakfast and used cheddar ...

Awesome! Thanks to Aunt Bev! The only thing I changed, because it didn't need any change is the Swiss, I changed it to baby swiss which is milder. Thank you for this wonderful recipe, I wish I ...