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Aunt Bev's Glorified Grilled Cheese Sandwich

Aunt Bev's Glorified Grilled Cheese Sandwich

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
angelfluff

angelfluff

A yummy twist on the old fashioned grilled cheese sandwich. My aunt used to make these for me for lunch when I spent the summers with her.

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Nutrition

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  • Calories:
  • 768 kcal
  • 38%
  • Fat:
  • 57.3 g
  • 88%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 34.8 g
  • 70%
  • Cholesterol:
  • 361 mg
  • 120%
  • Sodium:
  • 2005 mg
  • 80%

Based on a 2,000 calorie diet

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Directions

  1. In a shallow dish that will be large enough to dip your sandwich in, whisk the egg with some salt and pepper. Set aside.
  2. Melt 1 tablespoon of butter in a skillet over medium-high heat. Spread the mayonnaise and mustard onto one slice of bread. On the other slice, layer the ham and cheese. Place the slices together to enclose the ingredients.
  3. Carefully and quickly, dip each side in the beaten egg, and place in the hot buttered skillet. Cook until golden brown on the bottom, then melt the remaining butter in the skillet. Flip the sandwich, and cook until browned on the other side.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jillian
59

Jillian

8/16/2010

Great sandwich! It was a nice nice from regular grilled cheese. The only thing I did different was to thin the egg mixture out with a bit of milk and to use light mayo and light Swiss cheese. Other than that it was perfect with tomato soup.

Cooking 101
27

Cooking 101

8/22/2006

These were great, we did sub the swiss for provolone and havarti cheese. Thanks for the post. I wanted to update this review 08/21/06 only because we tried this for breakfast and used cheddar and american cheese with the ham. I used the texas toast bread, and added hard eggs to the sandwich. My husband preferred his open faced with the ham, cheese then an egg over easy to top his off. Yummy Yummy Yummy.

CiaoAmica
23

CiaoAmica

8/23/2008

Awesome! Thanks to Aunt Bev! The only thing I changed, because it didn't need any change is the Swiss, I changed it to baby swiss which is milder. Thank you for this wonderful recipe, I wish I thought of myself! 5 stars! P.S. My 3 (ages 5-12) very picky Grandchildren, that don't even like grilled cheese, LOVED IT!

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