Jamaican Jerked Chicken

Jamaican Jerked Chicken

52

"Spicy marinated chicken."

Ingredients

8 h 30 m {{adjustedServings}} servings 834 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 834 kcal
  • 42%
  • Fat:
  • 57.2 g
  • 88%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 71.1 g
  • 142%
  • Cholesterol:
  • 284 mg
  • 95%
  • Sodium:
  • 568 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Combine green onions, orange juice, ginger, hot pepper, lemon or lime juice, soy sauce, garlic, allspice, cinnamon and cloves. Add chicken, and marinate for 8 hours.
  2. Prepare barbecue, medium heat. Cook chicken, and drizzle with left over marinade that has been boiled for 2 to 3 minutes.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

52
  1. 76 Ratings

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This isn't bad but let me give you guys a little tip. You don't have to use all these ingredients to get jerk chicken. All you have to use is jerk seasoning, onion, thyme, a few pimento seedsan...

When I first tasted this, I thought there was too much cinnamon. I was wrong, it is just right! More than one tablespoon fresh jalapeno pepper should be used. Also, instead of orange juice, I ...

This is just the best chicken recipe I have tried! Yum,Yum,Yum,Yummmmmmmm,YUM. Watch the cilli though,as you can add as much or as little as you like.