“This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.” - by Kiersten
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
- Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
Nutrition
Amount Per Serving (4 total)
- Calories
- 419 cal
- 21%
- Fat
- 19.4 g
- 30%
- Carbs
- 12.6 g
- 4%
Based on a 2,000 calorie diet
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Reviews (1241)
Rate This Recipe
"I read the reviews and took the suggestion of some others. First of all, I dipped the chicken in egg wash, then laid the slices of ham and cheese on top. I got a plate and sprinkled breadcrumbs and ..." See moreplaced the chicken on it and rolled it from there. I also added a pat of butter on top of each. It came out beautifully and you must use the sauce (which is 1 can of cream of chicken soup, 1/2 cup of sour cream and 1 tbsp of lemon juice). I put a bed of white rice on the plates, put the chicken cordon blue on top of the rice covered with the cream sauce. A good side dish is buttered rolls, mmm-mhmm! All I can say was that it was such a beautiful presentation and absolutely heavenly!"
ALEXISCRUZ
"I can't believe this awesome recipe! My boyfriend cannot stop talking about it. I told him I was making it for dinner, and he came home early from work. Then, when he tasted it......he moaned and groa..." See morened through the entire meal. He made a comment between each and every bite. He has thanked me over and over for making this for him. I have to say, this recipe made me 'Queen for a Day.' I also dipped the chicken in egg before sprinkling the bread crumbs, and I, too, added a small pat of butter on top of each of the breasts. I will definetely be making this, at least once a month. I used the 'potatoe rounds' recipe from this site, for the side dish. This entire meal turned out soooooooo good. You are a goddess, Kiersten! Thank you so much. :)"
MOONBEAGLE
"Fantastic. My variation includes: add some paprika to the breading, and bread the whole chicken roll, not just the top. I also like to cook my chicken hotter and faster to keep it juicy - 20-25 minute..." See mores at 400. Final suggestion: add the honey-mustard sauce from this site's Aussie Chicken recipe (inside the roll and/or as a dipping sauce). It really complements this dish!"
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