indian-spiced-onions

Indian Spiced Onions

4 Reviews Add a Pic
  • Prep

    5 m
  • Ready In

    1 d 5 m
CELTICFANMAN
Recipe by  CELTICFANMAN

“Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a medium bowl, stir onion and ketchup until onion is thinly and evenly coated. Mix in the lemon juice. Season with sugar, cilantro, fenugreek and chili powder, and mix thoroughly. Cover, and chill for 24 hours. This allows the lemon juice to neutralize the onion flavor slightly.

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Reviews (4)

Rate This Recipe
TUNISIANSWIFE
17

TUNISIANSWIFE

I was very disappointed in this. I followed the recipe except only had fenugreek seeds so ground 1 tsp. The onion flavor the next day was overpowering, and it was too sweet. Definitely not just like what is served at my favorite Indian restaurant; not even close.

Wyntah
12

Wyntah

I modified this recipe slightly to get fairly favourable results. Firstly I used the juice of a whole lemon, mixed with the onion and left to stand for about 8 hours at room temperature. I then washed the lemon juice off and prepared as directed with the exception of the use of sugar and fenugreek. I might consider using paprika rather than chilli powder next time for a less aggressive heat.

Caroline C
5

Caroline C

As written, this didn't work. Cut back on the sugar and chilli, and it's pretty good. I liked the contrast of the ketchup and the lemon juice. This was ok for a change but I won't be making it again. Thanks anyway.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 28 cal
  • 1%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 6.6 g
  • 2%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

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