Indian Spiced Onions4 Reviews
- Prep: 5 min
- Ready In: 1 day 5 min
“Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!” - by CELTICFANMAN
Original recipe yields 4 servings
- In a medium bowl, stir onion and ketchup until onion is thinly and evenly coated. Mix in the lemon juice. Season with sugar, cilantro, fenugreek and chili powder, and mix thoroughly. Cover, and chill for 24 hours. This allows the lemon juice to neutralize the onion flavor slightly.
Amount Per Serving (4 total)
- 28 cal
- 0.2 g
- < 1%
- 6.6 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I was very disappointed in this. I followed the recipe except only had fenugreek seeds so ground 1 tsp. The onion flavor the next day was overpowering, and it was too sweet. Definitely not just lik..." See moree what is served at my favorite Indian restaurant; not even close."
"I modified this recipe slightly to get fairly favourable results. Firstly I used the juice of a whole lemon, mixed with the onion and left to stand for about 8 hours at room temperature. I then wash..." See moreed the lemon juice off and prepared as directed with the exception of the use of sugar and fenugreek. I might consider using paprika rather than chilli powder next time for a less aggressive heat."
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