Indian Spiced Onions

4 Reviews

Prep: 5 min
Ready In: 1 day 5 min

“Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!” - by CELTICFANMAN

Directions

In a medium bowl, stir onion and ketchup until onion is thinly and evenly coated. Mix in the lemon juice. Season with sugar, cilantro, fenugreek and chili powder, and mix thoroughly. Cover, and chill for 24 hours. This allows the lemon juice to neutralize the onion flavor slightly.

Nutrition

Amount Per Serving (4 total)

Calories
28 cal
1%

Fat
0.2 g
< 1%

Carbs
6.6 g
2%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

TUNISIANSWIFE

Feb. 24, 2006

"I was very disappointed in this. I followed the recipe except only had fenugreek seeds so ground 1 tsp. The onion flavor the next day was overpowering, and it was too sweet. Definitely not just lik..." See moree what is served at my favorite Indian restaurant; not even close."

Wyntah

Jun. 2, 2007

"I modified this recipe slightly to get fairly favourable results. Firstly I used the juice of a whole lemon, mixed with the onion and left to stand for about 8 hours at room temperature. I then wash..." See moreed the lemon juice off and prepared as directed with the exception of the use of sugar and fenugreek. I might consider using paprika rather than chilli powder next time for a less aggressive heat."

Caroline C

Aug. 11, 2008

"As written, this didn't work. Cut back on the sugar and chilli, and it's pretty good. I liked the contrast of the ketchup and the lemon juice. This was ok for a change but I won't be making it again. ..." See moreThanks anyway."

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