Swiss Chicken Casserole I

Swiss Chicken Casserole I

411

"A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles."

Ingredients

1 h {{adjustedServings}} servings 568 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 568 kcal
  • 28%
  • Fat:
  • 29.1 g
  • 45%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 40.7 g
  • 81%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 1171 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
  3. Bake 50 minutes, or until chicken is no longer pink and juices run clear.
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Reviews

411
  1. 518 Ratings

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No doubt, this is a 5 star recipe! I absolutely LOVED this dish. Here's what I did to make it extra special... and tasty. I spread a bit of the soup mixture on the bottom of my casserole dish....

I make this recipe all the time... but one change makes a HUGE difference... my family has always used the "Traditional Sage" or "Savory Herb" variety of dry stuffing mix (Stouffers). Melt the ...

I think the concept for this dish was really good. However for those of you who decide to use a ready made stuffing mix like "Stove Top" (which I did)I would HIGHLY recommend that you prepare th...