Tangy Chicken Breasts

Tangy Chicken Breasts


"The chicken is marinated for six hours, and then broiled. Serve with wild rice or noodles."


8 h 30 m servings 676 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 676 kcal
  • 34%
  • Fat:
  • 57.4 g
  • 88%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 717 mg
  • 29%

Based on a 2,000 calorie diet

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  • Prep

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  1. Place chicken in a single layer in a bowl or pan. Mix together Worcestershire sauce, oil, lemon juice, and garlic; pour over chicken. Cover. Refrigerate for at least 6 hours.
  2. Take chicken out of marinade, and place on broiler pan or grill. Broil until done, approximately 7 minutes on each side.


  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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  1. 117 Ratings


This was really great, but I only used about 1/3 cup of each liquid ingredient, then added 3 whole cloves of garlic crushed and ground fresh black pepper over the breasts before pouring on the m...

so easy and very good-- note that there's TONS of marinade following this recipie; it says 4 chicken breasts but I covered 7 of them with the amount specified (and had room for a couple more)......

This is the EASIEST and MOST FLAVORFUL chicken marinade ever!!! I make it for company all the time and I always get asked, "How do you get the chicken to taste this good?" Then when I describe...

I also used less ingrediants for marinade and had plenty for 6 breasts. I substituted Mikes hard lemonade instead of lemon juice, and added minced garlic in addition to the powder. It was awsome...

I thought this recipe was good. I cut all the ingrediants in half because it called for so much liquid for only 4 breasts. I marinated it for about 3 hrs, and the chicken was tender, moist, and...

This was super easy! I marinated overnight..flipped as suggested....forman'd for minutes and my family had tender, juicy, tastey chicken for dinner! Thanks!

Very flavorful but not much too ir.

This an easy marinade that I now use whenever I'm making plain grilled chicken breasts. So simple and delicious!

I thought the lemon flavor was really overpowering in this recipe, even though I used less than called for... husband liked it, but I don't think I'll be making it again.