Tangy Chicken Breasts89 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 8 hr 30 min
“The chicken is marinated for six hours, and then broiled. Serve with wild rice or noodles.” - by J. DuChareau
Original recipe yields 4 servings
- Place chicken in a single layer in a bowl or pan. Mix together Worcestershire sauce, oil, lemon juice, and garlic; pour over chicken. Cover. Refrigerate for at least 6 hours.
- Take chicken out of marinade, and place on broiler pan or grill. Broil until done, approximately 7 minutes on each side.
Amount Per Serving (4 total)
- 676 cal
- 57.4 g
- 19 g
Based on a 2,000 calorie diet
Reviews (89)Rate This Recipe
"This was really great, but I only used about 1/3 cup of each liquid ingredient, then added 3 whole cloves of garlic crushed and ground fresh black pepper over the breasts before pouring on the maridad..." See moree. Very flavorful and juicy..."
"so easy and very good-- note that there's TONS of marinade following this recipie; it says 4 chicken breasts but I covered 7 of them with the amount specified (and had room for a couple more)... I coo..." See morek the breasts on my Geo Foreman grill and it's literally 10 minutes from fridge to plate... SO juicy and very delicious. excellent!"
"This is the EASIEST and MOST FLAVORFUL chicken marinade ever!!! I make it for company all the time and I always get asked, "How do you get the chicken to taste this good?" Then when I describe the m..." See morearinade they can't believe it's that easy. I do, however, cut the amounts way down to just 1/3 & I add some fresh ground black pepper."
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