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Tangy Chicken Breasts

Tangy Chicken Breasts

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J. DuChareau

The chicken is marinated for six hours, and then broiled. Serve with wild rice or noodles.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 676 kcal
  • 34%
  • Fat:
  • 57.4 g
  • 88%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 717 mg
  • 29%

Based on a 2,000 calorie diet

Directions

  1. Place chicken in a single layer in a bowl or pan. Mix together Worcestershire sauce, oil, lemon juice, and garlic; pour over chicken. Cover. Refrigerate for at least 6 hours.
  2. Take chicken out of marinade, and place on broiler pan or grill. Broil until done, approximately 7 minutes on each side.
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Reviews

JACQUIE333
49
7/17/2006

This was really great, but I only used about 1/3 cup of each liquid ingredient, then added 3 whole cloves of garlic crushed and ground fresh black pepper over the breasts before pouring on the maridade. Very flavorful and juicy...

PNOERIC
30
1/25/2004

so easy and very good-- note that there's TONS of marinade following this recipie; it says 4 chicken breasts but I covered 7 of them with the amount specified (and had room for a couple more)... I cook the breasts on my Geo Foreman grill and it's literally 10 minutes from fridge to plate... SO juicy and very delicious. excellent!

Lois Lane
24
1/25/2004

This is the EASIEST and MOST FLAVORFUL chicken marinade ever!!! I make it for company all the time and I always get asked, "How do you get the chicken to taste this good?" Then when I describe the marinade they can't believe it's that easy. I do, however, cut the amounts way down to just 1/3 & I add some fresh ground black pepper.