Mexican White Cheese Dip/Sauce

Mexican White Cheese Dip/Sauce

87
leahnwells 7

"This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes."

Ingredients

15 m {{adjustedServings}} servings 233 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 1207 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

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  1. Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.
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Reviews

87
  1. 113 Ratings

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I think the people that are giving this a low rating are simply using the wrong type of cheese. You HAVE TO use white american cheese (not white cheddar or monterey jack). You can get Land O' La...

I made the dip exactly as written & this dip is not edible. I gave it 3 stars because I worked on it this week & the recipe is fixable. I am a garlic lover & all my life I have said "you can nev...

I used exactly what the recipe called for - white america cheese. In fact, I could only find it in individually wrapped slices and the end result was fantastic. I will say that during the stirri...