Basic Chicken Salad289 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 10 min
“This is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.” - by Jackie
Original recipe yields 2 servings
- Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
- In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.
Amount Per Serving (2 total)
- 779 cal
- 63.1 g
- 8.4 g
Based on a 2,000 calorie diet
Reviews (289)Rate This Recipe
"This is great chicken salad. It's simple, but with lots of flavor. I make it all the time when it's too hot to cook. I just bake the chicken or boil it in broth, then dice it up. I've made it with a v..." See moreariety of different nuts - pecans, walnuts - and low-fat mayonnaise. It always tastes wonderful! I highly suggest including the lemon juice, it adds a great subtle flavor."
"Good basic. I added fresh pepper, garlic powder, onion powder, a little dijon, and crushed pecans instead of almonds for a richer chicken salad...." See more"
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