Pork Steak Burritos

Pork Steak Burritos

33
km 1

"Yum, pork steaks, salsa, and sour cream - what more can you ask for?"

Ingredients

25 m servings 299 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 468 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a skillet over medium-high heat. Place pork in the skillet, and cook until evenly brown. Pour in the salsa, and continue cooking 5 minutes, until heated through.
  2. Place tortillas 1 or 2 at a time on a microwave-safe dish. Cook in the microwave 1 minute on High, until warm. Place equal amounts of pork strips and salsa in the center of each warm tortilla, and roll. Top with sour cream and garnish with green onions to serve.
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Reviews

33
  1. 46 Ratings

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Wow! It was great! I took the advise and cooked it with some cumin and red pepper and it really gave it a great kick. Would add corn, black beans, and rice if I had more time. Definatly an a...

This is a great base recipe and can be "fussed up" to each households tastes. I made the following modifications to this recipe and LOVED IT! After browning the pork in the skillet I added the ...

This is a Great Recipe, however we found for our family that we needed to add a little more to the burrito, rice and corn along with the sour cream and pork, made this an excellent dinner combin...