Pork Steak Burritos

Pork Steak Burritos

33 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
km
Recipe by  km

“Yum, pork steaks, salsa, and sour cream - what more can you ask for?”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Heat the oil in a skillet over medium-high heat. Place pork in the skillet, and cook until evenly brown. Pour in the salsa, and continue cooking 5 minutes, until heated through.
  2. Place tortillas 1 or 2 at a time on a microwave-safe dish. Cook in the microwave 1 minute on High, until warm. Place equal amounts of pork strips and salsa in the center of each warm tortilla, and roll. Top with sour cream and garnish with green onions to serve.

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Reviews (33)

Rate This Recipe
lisewelch
23

lisewelch

Wow! It was great! I took the advise and cooked it with some cumin and red pepper and it really gave it a great kick. Would add corn, black beans, and rice if I had more time. Definatly an amazing recipe!

lilmspunky
19

lilmspunky

This is a great base recipe and can be "fussed up" to each households tastes. I made the following modifications to this recipe and LOVED IT! After browning the pork in the skillet I added the following; 2 t cumin, 1 t garlic, 3 T fresh cilantro, half of one small onion sliced and 3 t lime juice. After simmering to meld the flavors I added 1 small can corn and 1 small can black beans. Topped with cheese, green onions, sour cream and homemade salsa on a fresh warmed tortilla. Next time I will have avocado sliced as well...yum! With these few additions, this recipe went from Good to Awesome!! Thanks for the post!

CBRING4ME
19

CBRING4ME

This is a Great Recipe, however we found for our family that we needed to add a little more to the burrito, rice and corn along with the sour cream and pork, made this an excellent dinner combination

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 299 cal
  • 15%
  • Fat
  • 12.8 g
  • 20%
  • Carbs
  • 30.6 g
  • 10%
  • Protein
  • 14.9 g
  • 30%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 468 mg
  • 19%

Based on a 2,000 calorie diet

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