Scrambled Eggs and Tomatoes

Scrambled Eggs and Tomatoes

22
SCGOATS 0

"A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents...I think I was about 5 or 6 at the time. Eat as it is, or serve over rice."

Ingredients

15 m servings 106 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 186 mg
  • 62%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
  2. Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.
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Reviews

22
  1. 25 Ratings

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Noone liked these. That's the best thing I could say about this recipe.

I've noticed several people confused about the sugar...it's not for the eggs, but the tomatoes. This is a traditional Chinese dish. I am not Chinese, but I've had it in many places in China and ...

My family always put sugar in eggs so I liked that although the soy sauce was a bit strange in this dish. I probably would have preferred to leave that out and just add mozarella cheese to the ...

wow, it is so good. i never used sugar in this recipe before. i think i will keep it as the secret ingredient from now on. : D

MMM. This was so good. I ate mine over rice with some extra soy sauce. Next time I will add some onions and maybe shrimp or chicken.

I made it but couldn't bring myself to actually eat it. Thanks anyway.

sounds simple,but wow are these some great eggs!

Very easy and tasty recipe! Thank you!

I love eggs and tomato served on steamed rice.