Scrambled Eggs and Tomatoes

16 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents...I think I was about 5 or 6 at the time. Eat as it is, or serve over rice.” - by SCGOATS

Ingredients

2 large eggs, beaten
2 tomatoes, coarsely chopped
1 1/2 teaspoons sugar
salt to taste
1 dash soy sauce

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Metric US

Original recipe yields 2 servings

Directions

In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.

Nutrition

Amount Per Serving (2 total)

Calories
106 cal
5%

Fat
5.2 g
8%

Carbs
8.4 g
3%

Based on a 2,000 calorie diet

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Reviews (16)

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Sarah Jo

May. 10, 2012

"Noone liked these. That's the best thing I could say about this recipe...." See more"

bairen

Nov. 9, 2009

"I've noticed several people confused about the sugar...it's not for the eggs, but the tomatoes. This is a traditional Chinese dish. I am not Chinese, but I've had it in many places in China and learne..." See mored to make this from a Chinese girl. They even substitute ketchup for tomatoes sometimes."

Jo C.

May. 18, 2009

"My family always put sugar in eggs so I liked that although the soy sauce was a bit strange in this dish. I probably would have preferred to leave that out and just add mozarella cheese to the egg/to..." See moremato mix instead. "

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