Scrambled Eggs and Tomatoes16 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents...I think I was about 5 or 6 at the time. Eat as it is, or serve over rice.” - by SCGOATS
Original recipe yields 2 servings
- In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
- Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.
Amount Per Serving (2 total)
- 106 cal
- 5.2 g
- 8.4 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"Noone liked these. That's the best thing I could say about this recipe...." See more"
"I've noticed several people confused about the sugar...it's not for the eggs, but the tomatoes. This is a traditional Chinese dish. I am not Chinese, but I've had it in many places in China and learne..." See mored to make this from a Chinese girl. They even substitute ketchup for tomatoes sometimes."
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