Scrambled Eggs and Tomatoes

Scrambled Eggs and Tomatoes

20 Reviews 4 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
SCGOATS
Recipe by  SCGOATS

“A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents...I think I was about 5 or 6 at the time. Eat as it is, or serve over rice.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 servings

ADVERTISEMENT

Directions

  1. In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
  2. Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.

Share It

Reviews (20)

Rate This Recipe
Sarah Jo
24

Sarah Jo

Noone liked these. That's the best thing I could say about this recipe.

bairen
17

bairen

I've noticed several people confused about the sugar...it's not for the eggs, but the tomatoes. This is a traditional Chinese dish. I am not Chinese, but I've had it in many places in China and learned to make this from a Chinese girl. They even substitute ketchup for tomatoes sometimes.

Jo C.
15

Jo C.

My family always put sugar in eggs so I liked that although the soy sauce was a bit strange in this dish. I probably would have preferred to leave that out and just add mozarella cheese to the egg/tomato mix instead.

More Reviews

Similar Recipes

Mamma Rita's Eggs and Tomato Sauce
(26)

Mamma Rita's Eggs and Tomato Sauce

Spicy Potatoes and Scrambled Eggs
(24)

Spicy Potatoes and Scrambled Eggs

Eggs with Tomatoes
(24)

Eggs with Tomatoes

Stir Fry Tomato and Eggs
(14)

Stir Fry Tomato and Eggs

Easy Fluffy Scrambled Eggs
(13)

Easy Fluffy Scrambled Eggs

Scrambled Eggs with Leek and Sauce
(7)

Scrambled Eggs with Leek and Sauce

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 106 cal
  • 5%
  • Fat
  • 5.2 g
  • 8%
  • Carbs
  • 8.4 g
  • 3%
  • Protein
  • 7.4 g
  • 15%
  • Cholesterol
  • 212 mg
  • 70%
  • Sodium
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chef John's Summer Scrambled Eggs

>

next recipe:

Eggs with Tomatoes