Party-Size Greek Couscous Salad

Party-Size Greek Couscous Salad

110
Saveur 148

"If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving."

Ingredients

45 m {{adjustedServings}} servings 159 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 642 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Cook couscous according to package directions. Transfer to a large serving bowl to cool. Stir to break up clusters of couscous.
  2. When the couscous has cooled to room temperature, mix in tomatoes, olives, bell peppers, cucumber, parsley, and feta. Gradually stir vinaigrette into couscous until you arrive at desired moistness.
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Reviews

110
  1. 142 Ratings

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This one absolutely ROCKS, I take it everywhere, have passed the recipe out at least 5 times by request. It's also great if you have a vegetarian living with you...make one batch of this and it...

I scaled this down to 7 servings (of which 2 people ate nearly all!). *blush* I didn't have any boxed couscous mixes on hand, but did have plain whole wheat couscous; so I sauteed it in butter,...

Very good salad with beautiful visual presentation. I also used Absolutely Fabulous Greek/House Dressing as others recommended with very good results. I used garlic-herb feta and tossed in extra...