Easy Strawberry Pudding Parfaits

Easy Strawberry Pudding Parfaits

15 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    1 h
Recipe by  Jacqui

“Simple enough for the kids to make, this yummy fresh-fruit parfait is always a welcome addition to our dinner table. Substitute fresh peaches or berries for a delicious change! If desired, garnish with a whole strawberry.”

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Adjust Servings

Original recipe yields 4 servings



  1. Prepare vanilla pudding according to package directions, except do not chill.
  2. In a medium saucepan over medium-low heat, stir together strawberries, jam, and sugar until jam is melted and the mixture is heated through, about 4 minutes. Remove from heat.
  3. In each of 4 parfait glasses, layer 1/8 of the pudding and 1/8 of the strawberry sauce. Repeat layers. Chill 45 minutes, or until set, before serving.

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Reviews (15)

Rate This Recipe


This is just okay, but in all fairness I don't think it was intended to be a 5-star dessert. I used just 1 T. of sugar and the strawberry sauce was still plenty sweet. I also thickened it with a bit of corntstarch and cold water. Still, it's nothing more than doctored up instant pudding. Actually, the sauce is great on its own, and would be wonderful over ice cream or pound cake, or to top a basic cheesecake. These parfaits are great in a pinch for a quick, emergency use of fresh strawberries, which was exactly what I was looking for. Four stars for the sauce, three for the dessert.



I made these with cheesecake pudding instead of vanilla and they were SO GOOD! The other benefit of using cheesecake pudding (Jell-o) is that it takes less time to prepare than Jell-o's vanilla pudding; after sitting for five minutes, it's ready to eat, and it's just perfect with strawberries.



Wasnt a terrible recipe, the strawberry sauce was a bit runny though. I used both chocolate and vanilla pudding. The vanilla looked nicer, but I liked the way the chocolate tasted with the strawberries better.

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Amount Per Serving (4 total)

  • Calories
  • 160 cal
  • 8%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 40.4 g
  • 13%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 344 mg
  • 14%

Based on a 2,000 calorie diet



previous recipe:

Strawberry Glazed Pie


next recipe:

Strawberry Soup III