Cranberry Chicken I

152 Reviews

Prep: 15 min
Cook: 1 hr 15 min
Ready In: 9 hr 30 min

“This is an incredibly easy recipe - and delicious! Just mix it up before going to work, then pop it in the oven when you get home in the evening. The sauce that forms while baking tastes great on rice.” - by Heather

Ingredients

6 skinless, boneless chicken breasts
1 1/2 (1 ounce) packages dry onion soup mix
1 (16 ounce) can jellied cranberry sauce
1 cup French dressing

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Place the chicken breasts in a glass or non-reactive baking dish.
Stir the onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over the chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.
Preheat oven to 350 degrees F (175 degrees C).
Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.
Bake chicken in preheated oven until top is bubbly and slightly browned, about 1 hour and 15 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
481 cal
24%

Fat
22.3 g
34%

Carbs
40.3 g
13%

Based on a 2,000 calorie diet

Share It

Reviews (152)

Rate This Recipe

Kati Foster

Mar. 3, 2005

"FANTASTIC! A MUST for your kitchen cookbook! There's just two of us, and let me tell you, my man loves his new bride all the more when I fill our home with the wonderful aroma of this dish. This is..." See more a great meal to work with kids on in that it's very easy to make--if you're not kitchen savy, try this one--you'll wow the crowds! *** USE THE WHOLE-JELLIED CRANBERRY SAUCE-IT'LL MAKE A HUGE DIFFERENCE"

KIMINABMW

Feb. 1, 2007

"I cut recipe in 1/2, used 3 chicken breasts, 1/2 can of jellied cranberries, 1/2 packet of Lipton Onion Soup Mix, and 1/2 cup of Western (light) dressing. Baked for one hour with foil on, 15 minutes ..." See morewith foil off - DEE-LISH!!! Would make this again ..... soon."

MADAHARI

Nov. 12, 2002

"I didn't have any french dressing or onion soup mix, so I made the dressing and chopped an onion and added it to the mixture. We had it with salad and plain, white rice and it was very good...." See more"

More Reviews