Spicy Crab Pasta

Spicy Crab Pasta

41
BRIGHTEYZ 0

"I made this up once when I was short on groceries. Surprisingly, it was super easy! The amounts for the spices are just my recommendation, but really it's just to taste."

Ingredients

30 m {{adjustedServings}} servings 361 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 961 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add farfalle pasta, cook for 8 to 10 minutes, until al dente, and drain.
  2. Melt the butter in a separate pot. Mix in crabmeat and tomatoes. Season with red pepper, garlic salt, salt, and pepper. Cook and stir 10 minutes. Toss with cooked pasta to serve.
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Reviews

41
  1. 57 Ratings

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Although I made some changes due to either what I had on hand or personal taste, I'm still rating it a four because the basic idea was great and it gave me a good start. I just happened to have ...

This will be on the menu a lot, a great light dinner. I did make a few changes; I used half the pasta (just 2 for dinner), fresh garlic (3 cloves), and only 2 TBSP of butter (and the red pepper...

This is an easy and versatile meal that tastes great!! You can substitute the garlic powder for fresh garlic and add onions too. I also added extra tomatoes and a drop of olive oil.