Southern Coleslaw

Southern Coleslaw


"This is a quick and original coleslaw for people who don't like mayonnaise that is made with tomato and lime juice."


5 m servings 49 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 305 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Place the tomato in a large bowl, and season with salt and pepper. Stir in the coleslaw mix and lime juice. Refrigerate for 10 minutes before serving.
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  1. 31 Ratings


This was a great, light alternative to my usual creamy coleslaw. After making it according to recipe directions, it was lacking something, so I added extra tomatoes, chopped green onion and abo...

This was very good! I'm on a diet and can't make cole slaw with a bucket of mayo & sour cream. I had the slaw mix and left over diced tomoatoes from the night before. I didn't have lime juice bu...

We loved this recipe! I took previous reviewers advice and increased the tomatoes,and olive oil and added shrimp. I chose a broccoli cole slaw mix which gave a fresh flavor, it was a meal in its...

This was very easy, and it was refreshing to have as a small side dish, but I don't think I would want more than a few bites at any one meal. The only change I made to the recipe was to add som...

Loved this! We were tired of traditional coleslaw, but I still had a bag of coleslaw mix to use up, so this was the perfect solution. The flavor was so light and refreshing. I'll make this again...

it was okay. not all i had hoped for, but it was okay

It was a waste of 5 minutes of my time....too tart

Great light cole slaw, just a little to salty. I used fresh cabbage rather than bagged mix so maybe I didn't use enough and that's why it turned out salty. I've never cared for the traditional...

This did not work for me..........very tart............did not care for at all.