Southern Coleslaw

23 Reviews

Prep: 5 min
Ready In: 5 min

“This is a quick and original coleslaw for people who don't like mayonnaise that is made with tomato and lime juice.” - by MYLISSA19

Ingredients

1 medium tomato, diced
1 teaspoon salt
1 teaspoon pepper
1 (16 ounce) package shredded coleslaw mix
1/4 cup lime juice

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 8 servings

Directions

Place the tomato in a large bowl, and season with salt and pepper. Stir in the coleslaw mix and lime juice. Refrigerate for 10 minutes before serving.

Nutrition

Amount Per Serving (8 total)

Calories
49 cal
2%

Fat
1.5 g
2%

Carbs
8.4 g
3%

Based on a 2,000 calorie diet

Share It

Reviews (23)

Rate This Recipe

Countess

Feb. 11, 2007

"This was a great, light alternative to my usual creamy coleslaw. After making it according to recipe directions, it was lacking something, so I added extra tomatoes, chopped green onion and about a t..." See moreablespoon of garlic olive oil. I served it with chicken satay and peanut sauce, and the flavors were terrific together."

NORMA K

Oct. 5, 2006

"This was very good! I'm on a diet and can't make cole slaw with a bucket of mayo & sour cream. I had the slaw mix and left over diced tomoatoes from the night before. I didn't have lime juice but adde..." See mored a few drops of lemon juice. It's very good!"

CriticalMass

Jul. 13, 2007

"We loved this recipe! I took previous reviewers advice and increased the tomatoes,and olive oil and added shrimp. I chose a broccoli cole slaw mix which gave a fresh flavor, it was a meal in itself...." See more"

More Reviews