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Southern Coleslaw

Southern Coleslaw

  • Prep

    5 m
  • Ready In

    5 m
MYLISSA19

MYLISSA19

This is a quick and original coleslaw for people who don't like mayonnaise that is made with tomato and lime juice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 305 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Place the tomato in a large bowl, and season with salt and pepper. Stir in the coleslaw mix and lime juice. Refrigerate for 10 minutes before serving.
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Reviews

Countess
39

Countess

2/11/2007

This was a great, light alternative to my usual creamy coleslaw. After making it according to recipe directions, it was lacking something, so I added extra tomatoes, chopped green onion and about a tablespoon of garlic olive oil. I served it with chicken satay and peanut sauce, and the flavors were terrific together.

NORMA K
27

NORMA K

10/5/2006

This was very good! I'm on a diet and can't make cole slaw with a bucket of mayo & sour cream. I had the slaw mix and left over diced tomoatoes from the night before. I didn't have lime juice but added a few drops of lemon juice. It's very good!

CriticalMass
23

CriticalMass

7/13/2007

We loved this recipe! I took previous reviewers advice and increased the tomatoes,and olive oil and added shrimp. I chose a broccoli cole slaw mix which gave a fresh flavor, it was a meal in itself.

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