Cashew Chicken I

Cashew Chicken I

36

"This is really easy. Raw cashews are available at health food stores. Using raw cashews does make a difference - there is no salt, they are much sweeter, and they are addicting as a snack!"

Ingredients

45 m {{adjustedServings}} servings 425 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 311 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place crackers, cashews, and coconut in a food processor, and process until they are coarsely chopped.
  3. Dip chicken in melted butter and roll in cracker mixture. Place chicken in foil lined baking dish. Any extra cracker mixture can be blended with a little of the left over butter, and gently packed on to the chicken breasts.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Season with salt and pepper, if desired, and serve.
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Reviews

36
  1. 51 Ratings

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This was great. I just finished eating it with my mother and we both adored it. I know this will fast become a regular meal in our house. It was so easy to prepare and took no time at all. We ha...

An absolutely wonderful recipe! I went with the sweetened coconut and salted cashews as did some others. Also, since I noticed that many people seemed to have trouble getting the coating to stic...

This is a yummy recipe. I used smaller pieces of chicken to get more of the cashew coating per bite :) Also, I marinaded the chicken in coconut milk for a couple of hours prior to cooking to b...