Cashew Chicken I36 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“This is really easy. Raw cashews are available at health food stores. Using raw cashews does make a difference - there is no salt, they are much sweeter, and they are addicting as a snack!” - by Jan
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place crackers, cashews, and coconut in a food processor, and process until they are coarsely chopped.
- Dip chicken in melted butter and roll in cracker mixture. Place chicken in foil lined baking dish. Any extra cracker mixture can be blended with a little of the left over butter, and gently packed on to the chicken breasts.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Season with salt and pepper, if desired, and serve.
Amount Per Serving (4 total)
- 425 cal
- 27.4 g
- 14.6 g
Based on a 2,000 calorie diet
Reviews (36)Rate This Recipe
"This was great. I just finished eating it with my mother and we both adored it. I know this will fast become a regular meal in our house. It was so easy to prepare and took no time at all. We had it w..." See moreith mashed potatoes - what a great combination. I would recommend this to anyone and I will be sharing it with all my friends. The only (very minor) downside was that the cashews were a bit expensive. We're going to try it with peanuts next time."
"An absolutely wonderful recipe! I went with the sweetened coconut and salted cashews as did some others. Also, since I noticed that many people seemed to have trouble getting the coating to stick, I a..." See moredded a beaten egg to the melted butter. It worked great! I used diced chicken and served it over a bed of lettuce to make Chicken Cashew Salad. Even my somewhat-hard-to-please husband loved it. It's going to be one of our new staple recipes."
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