Sheryl's Baked Potatoes

Sheryl's Baked Potatoes

110
SHERYL1062 0

"Not your normal every day baked potato. Potatoes are cut into connected slices before being seasoned and baked. I leave the skin on (it gets crispy and yummy), but this can be made with them peeled also."

Ingredients

1 h 15 m {{adjustedServings}} servings 263 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 756 mg
  • 30%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 425 degrees F (200 degrees C).
  2. Slice the potatoes crosswise (the short way) into 1/4 inch slices, leaving about 1/4 inch on the bottom to connect all of the slices. Place into a baking dish, and slightly fan the slices open. Sprinkle with salt and seasoning blend, and drizzle with butter.
  3. Bake for 50 minutes in the preheated oven. Sprinkle cheese over the top, and bake for another 10 minutes, or until the cheese has melted.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

110
  1. 143 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I wanted to write a review after reading the previous reviewer's rating. I have been making a similar recipe to this for years (you can use whatever seasonings you like) and I leave the skin on...

this is a great recipe. Try stuffing the slots with onion and raw garlic. It comes out beautifully. I found, also, that wrapping the potatos in aluminum foil for the first half of the cooking ti...

This is a great recipe...To the viewrs who had diffiuculty cutting or fanning, You probably didn't have a big enough potato...Try the baking potatos that you buy seperate or else use the bigger ...