Florentine Curried Chicken

Florentine Curried Chicken

32

"Spicy, savory, cheesy chicken with a twist, that's the Florentine flavor!"

Ingredients

1 h 45 m {{adjustedServings}} servings 487 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 27.6 g
  • 42%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 46.8 g
  • 94%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 1081 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, thoroughly blend soup, creamy salad dressing, lemon juice, and curry powder.
  3. On the bottom of a 9x13 inch dish, spread squeezed spinach evenly. Place chicken on top of spinach. Pour soup mixture over top of chicken so that all is covered, then sprinkle with paprika. Spread cheese over top.
  4. Bake for approximately 1 1/2 hours in the preheated oven, until cheese is lightly brown. (You can cover the dish with a piece of foil and leave it in the oven on warm until ready to serve, or it can be made the day before and reheated!)

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
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Reviews

32
  1. 39 Ratings

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This recipe is best used with "Miracle Whip Salad Dressing". Curry Powder can be doubled as well as the Paprika for those that like it more spicy. When sprinkling the paprika over the top spri...

This was really yummy. I did it in my crock pot instead and just combined all the ingredients. I also chopped the chicken up and served it over Basmati rice. It was a fast/easy Indian type me...

This recipe is WONDERFUL. I made it again with some variations (due to what I had on hand) - cream of mushroom soup, curry paste, swiss cheese and some frush mushrooms on top.