Shrimp Cakes

Shrimp Cakes

43
EMILIERIVERA 0

"Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick--very flavorful!"

Ingredients

30 m {{adjustedServings}} servings 1054 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1054 kcal
  • 53%
  • Fat:
  • 86.8 g
  • 134%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 195 mg
  • 65%
  • Sodium:
  • 1314 mg
  • 53%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, combine the shrimp, crackers, onion and jalapeno. Stir in the mayonnaise and mustard, and season with Tabasco and celery salt. Mix in Parmesan cheese. Form into 8 patties.
  2. Heat about 1/2 inch of oil in a deep heavy skillet over medium-high heat. When oil is nice and hot, fry the patties for about 5 minutes per side, or until golden brown.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

43
  1. 51 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Wonderful! I had to change the recipe to use less mayo (about 3/4 cup) and then coated the cakes in extra cracker crumbs to help hold it together. My husband and I prefer them broiled than frie...

Loved the recipe, but changed it a little. Instead of buttery crackers, I used Keebler's Multi-Grain Club Crackers and added a half a cup more. (Started with a serving size of 8) I also crushed...

my whole family loved this recipe. Followed exactly as stated and wouldn't change a thing. Will use again and again