Shrimp Cakes40 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick--very flavorful!” - by EMILIERIVERA
Original recipe yields 4 servings
- In a medium bowl, combine the shrimp, crackers, onion and jalapeno. Stir in the mayonnaise and mustard, and season with Tabasco and celery salt. Mix in Parmesan cheese. Form into 8 patties.
- Heat about 1/2 inch of oil in a deep heavy skillet over medium-high heat. When oil is nice and hot, fry the patties for about 5 minutes per side, or until golden brown.
Amount Per Serving (4 total)
- 1054 cal
- 86.8 g
- 44.7 g
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"Wonderful! I had to change the recipe to use less mayo (about 3/4 cup) and then coated the cakes in extra cracker crumbs to help hold it together. My husband and I prefer them broiled than fried (bro..." See moreil for about 8 min). My husband even wanted me to make extras for his lunch the next day, he said it was even better after the flavors had melded! I will try making the mixture a day ahead next time!"
"Loved the recipe, but changed it a little. Instead of buttery crackers, I used Keebler's Multi-Grain Club Crackers and added a half a cup more. (Started with a serving size of 8) I also crushed them ..." See moreas fine as possible. Then I used a muffin pan and added the mixture to foil cups in the muffin pan and baked them on 450 for 20 minutes. My family loved them!"
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