Quick Shrimp Curry

10 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“For an easy to prepare meal that is extremely flavorful, try Quick Shrimp Curry featuring the McCormick Gourmet Collection® Red Curry Powder.” - by McCormick® Gourmet Collection®

Ingredients

1 1/2 tablespoons peanut or vegetable oil, divided
3 ribs celery, thinly sliced diagonally into 2-inch pieces
1 medium red bell pepper, cut into strips
1/2 teaspoon McCormick® Onion Salt
3/4 cup chicken broth
3 tablespoons mango chutney
1 tablespoon cornstarch
1 pound medium-large shrimp, peeled and deveined
1 1/2 teaspoons McCormick® Gourmet Collection® Red Curry Powder

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Metric US

Original recipe yields 4 servings

Directions

Heat 1/2 tablespoon oil in large nonstick skillet or wok over medium-high heat. Add celery, red pepper and onion salt; stir-fry for 3-5 minutes or until crisp-tender. Remove and set aside.
Combine chicken broth, chutney and cornstarch in small bowl.
Heat 1 remaining tablespoon oil over medium-high heat in same skillet. Add shrimp and sprinkle with red curry powder; stir-fry 3-4 minutes or until shrimp are pink. Add cornstarch mixture and vegetables; cook, stirring, until thickened, about 2 minutes. Serve with cooked rice, if desired.

Nutrition

Amount Per Serving (4 total)

Calories
214 cal
11%

Fat
7.4 g
11%

Carbs
12 g
4%

Based on a 2,000 calorie diet

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Reviews (10)

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MarkO

Feb. 15, 2006

"I doubled the broth mix, added another bell pepper, and used yellow curry. Its now my wife's favorite dish. I guess I'll be making it again soon...." See more"

Sarah

May. 3, 2006

"My husband loved this recipe and he is very picky. It was quick and very easy. A great way to add some variety to everyday meals...." See more"

shemika

Mar. 2, 2009

"Great recipe! I added more curry powder plus some hot sauce for a little kick. Will definitely make this again!..." See more"