quick-shrimp-curry

Quick Shrimp Curry

10 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  McCormick® Gourmet Collection®

“For an easy to prepare meal that is extremely flavorful, try Quick Shrimp Curry featuring the McCormick Gourmet Collection® Red Curry Powder.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat 1/2 tablespoon oil in large nonstick skillet or wok over medium-high heat. Add celery, red pepper and onion salt; stir-fry for 3-5 minutes or until crisp-tender. Remove and set aside.
  2. Combine chicken broth, chutney and cornstarch in small bowl.
  3. Heat 1 remaining tablespoon oil over medium-high heat in same skillet. Add shrimp and sprinkle with red curry powder; stir-fry 3-4 minutes or until shrimp are pink. Add cornstarch mixture and vegetables; cook, stirring, until thickened, about 2 minutes. Serve with cooked rice, if desired.

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Reviews (10)

Rate This Recipe
MarkO
9

MarkO

I doubled the broth mix, added another bell pepper, and used yellow curry. Its now my wife's favorite dish. I guess I'll be making it again soon.

Sarah
4

Sarah

My husband loved this recipe and he is very picky. It was quick and very easy. A great way to add some variety to everyday meals.

shemika
2

shemika

Great recipe! I added more curry powder plus some hot sauce for a little kick. Will definitely make this again!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 214 cal
  • 11%
  • Fat
  • 7.4 g
  • 11%
  • Carbs
  • 12 g
  • 4%
  • Protein
  • 24 g
  • 48%
  • Cholesterol
  • 173 mg
  • 58%
  • Sodium
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

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