Quick Shrimp Curry10 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“For an easy to prepare meal that is extremely flavorful, try Quick Shrimp Curry featuring the McCormick Gourmet Collection® Red Curry Powder.” - by McCormick® Gourmet Collection®
Original recipe yields 4 servings
- Heat 1/2 tablespoon oil in large nonstick skillet or wok over medium-high heat. Add celery, red pepper and onion salt; stir-fry for 3-5 minutes or until crisp-tender. Remove and set aside.
- Combine chicken broth, chutney and cornstarch in small bowl.
- Heat 1 remaining tablespoon oil over medium-high heat in same skillet. Add shrimp and sprinkle with red curry powder; stir-fry 3-4 minutes or until shrimp are pink. Add cornstarch mixture and vegetables; cook, stirring, until thickened, about 2 minutes. Serve with cooked rice, if desired.
Amount Per Serving (4 total)
- 214 cal
- 7.4 g
- 12 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"I doubled the broth mix, added another bell pepper, and used yellow curry. Its now my wife's favorite dish. I guess I'll be making it again soon...." See more"
"My husband loved this recipe and he is very picky. It was quick and very easy. A great way to add some variety to everyday meals...." See more"
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