Divine Crab Cakes

6
McCormick(R) Gourmet Collection(R) 0

"McCormick's® Gourmet Collection® Seafood Seasoning gives this Divine Crab Cake recipe an intriguing spice flavor and a hint of spice heat, but doesn't mask the delicate flavor of the crabmeat. Serve on crackers for Maryland style crab cakes."

Ingredients 20 m {{adjustedServings}} servings 182 cals

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Nutrition

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  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 807 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Combine egg, bread crumbs, seafood seasoning, Worcestershire sauce, mayonnaise and baking powder in a large bowl. Stir in crabmeat. Mix well; shape mixture into 8 one-half inch thick patties.
  2. Broil for 10 minutes, without turning.
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Reviews 6

  1. 7 Ratings

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JENNLANE1973
7/12/2005

Wonderful crab cake. Not too salty or spicy. They were so good we had a hard time getting them to the table before they were all eaten.

jennyanne
8/28/2006

Not bad ... Never made crab cakes before, but these were pretty good. I did need to add just a little more mayo to make the crab stick together a little better; also this didn't take the whole 10 mins under the broiler.

RIVERALD
12/6/2006

This crab cake recipe was easy, fast, and good. ...But it didn't blow my socks off. I substituted Old Bay for the McCormick seasoning, and they were a little salty for my taste. I will definitely make it again, but next time, I'll use less. Also, I agree that 10 minutes under the broiler is probably a bit too long. I feel like the cakes, while they held together nicely and had a nicely browned exterior, were a little dry.