Parmesan Chicken I

Parmesan Chicken I

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"A family favorite made in a slow cooker."

Ingredients

5 h 10 m servings 491 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 35.1 g
  • 70%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 1303 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Mix together onion soup mix, milk, cream of mushroom soup, and rice in a medium bowl.
  2. Lay chicken breasts in the bottom of a lightly greased slow cooker. Place one tablespoon margarine on each chicken breast and pour soup mixture over all. Season with salt and pepper to taste and sprinkle with grated Parmesan cheese.
  3. Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

284
  1. 380 Ratings

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This was not a winner when I first made it but I knew it could be redeemed with a little tweaking. Here are the changes I made to make it a winner: 1) Slice chicken breasts into 1 inch strips, s...

Well I was kinda nervous making this, with some of the mixed reviews I read, but I was very pleasantly surprised. I omitted the rice altogether, as we're not big rice fans. I also used an Onio...

I was so excited to make a chicken crock pot recipe with these ingredients that SHOULD HAVE tasted wonderful. What a disapointment it didn't turn out as I had hoped. The rice turned to mush an...