White Fish Provencal

White Fish Provencal

22 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  McCormick® Gourmet Collection®

“This delicious, healthy recipe brings the flavors of Southern France to your home. Canned, diced tomatoes are a great time saver for weeknight meals.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 375 degrees F. Coat ovenproof baking dish with nonstick cooking spray. Place fish in single layer in baking dish. Lightly salt and pepper the fish. Bake 12 minutes*.
  2. Meanwhile, heat oil in saucepan. Add onion; Saute 5 minutes, or until onion is softened. Add tomatoes, olives, wine, basil, garlic and thyme. Simmer, uncovered, over medium heat 3 minutes.
  3. Remove fish from oven. Spoon sauce over fish. Return to oven; bake an additional 5 minutes, or until fish flakes easily with a fork. Serve immediately.

Share It

Reviews (22)

Rate This Recipe


This was an amazing recipe! I definitly reccomend buying fresh halibut. And use half fresh, half canned tomatoes, and never garlic powder! Just crushed garlic.



good way to dress up even an inexpensive whiting fish and a cheap chardonnay. Did not use powders, but the real deal; onion and garlic sauteed in a little EVOO. Used nicoise olives and added some herbs de provence along with the others. Sprinkled the fish w/Old Bay, S&P before baking. Served over couscous. Could easily sub capers for the olives, or slice up some fennel bulb to saute along with the onions/garlic for an additional mediterranean flavor. Quick, easy, and tasty.

Mama & her Girls

Mama & her Girls

Absolutely fabulous, light and delicious. I made it for my husband and his cousin (who are not fish lovers) and they even had seconds. It reminds me of a seafood dish made at a local Italian restaurant but they don't have olives in it. The minor adjustment I made to the recipe was salt the sauce.

More Reviews

Similar Recipes


Amount Per Serving (6 total)

  • Calories
  • 200 cal
  • 10%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 4.9 g
  • 2%
  • Protein
  • 24.6 g
  • 49%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 352 mg
  • 14%

Based on a 2,000 calorie diet



previous recipe:


next recipe: