Crispy Herb Baked Chicken

Crispy Herb Baked Chicken

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"The secret ingredient is instant mashed potatoes, used to make the crispy coating."

Ingredients

1 h {{adjustedServings}} servings 557 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 557 kcal
  • 28%
  • Fat:
  • 31.5 g
  • 48%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 58.8 g
  • 118%
  • Cholesterol:
  • 217 mg
  • 72%
  • Sodium:
  • 837 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oven to 375 degrees F (190 degrees C). Grease or line with foil a baking sheet or a 13 x 9 inch baking pan.
  2. In a medium bowl, combine potato flakes, Parmesan cheese, and garlic salt. Stir until well mixed.
  3. Dip chicken pieces into melted butter or margarine, and roll in potato flake mixture to coat. Place in prepared pan.
  4. Bake for 45 to 60 minutes, or until chicken is tender and golden brown.
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Reviews

471
  1. 630 Ratings

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This is a great dish!!! The family loved it!!! However, 2 things 1. When you melt the butter make sure you only dip one peice of chicken in the melted butter, don't put all the chicken into ...

What a yummy recipe! I have done this several times now, to the delight of the family for whom I cook. The first time I made this, I followed the recipe exactly (but doubled for a big family). I...

What an incredible recipe!!! My father was on a chicken strike but no longer. He caught one whiff of this chicken and before he knew it, he was sucking the bones. I used 2 tablespoons of grat...