Cinnamon-Glazed Sweet Potato and Apple Bake8 Reviews
- Prep: 35 min
- Cook: 50 min
- Ready In: 1 hr 25 min
“Layers of deep-orange sweet potatoes, golden butternut squash, crunchy pecans and tender, crisp apples come alive with the flavors of vanilla, cinnamon and nutmeg for the perfect side that's sure to become a new holiday tradition.” - by McCormick® Gourmet Collection®
Original recipe yields 12 servings
- Preheat oven to 350 degrees F. Cook sweet potatoes in water in a large saucepan until tender, about 20 minutes; drain. Meanwhile, cook squash in another saucepan until tender, about 10 minutes; drain.
- Combine 1/3 cup brown sugar, eggs, 2 tablespoons butter, vanilla, 1 1/2 teaspoons cinnamon, nutmeg, and salt. Reserve 1/4 cup mixture for squash.
- In food processor, blend sweet potatoes with remaining egg mixture until smooth. Spread in greased 13x9-inch baking dish, or 3-quart casserole. Top with pecans.
- In food processor, blend squash with reserved 1/4 cup egg mixture. Spread over pecan layer. Arrange apple slices on top of squash layer. Combine 1/3 cup brown sugar and 1/2 teaspoon cinnamon. Sprinkle over apples. Drizzle 4 tablespoons melted butter over top. Bake 45-50 minutes, or until set in the center. Let stand 10 minutes before serving.
Amount Per Serving (12 total)
- 270 cal
- 14.2 g
- 34.2 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"What a wonderful recipe!! I omitted the squash and used only sweet potatoes but otherwise followed the recipe exactly and it was absolutely delicious! Way better than the usual candied sweet potatoe..." See mores. Will most definitely make again."
"Excellent recipe. Not too sweet like many sweet potato casseroles. The only changes I made were to use more sweet potatoes and squash (maybe a half pound more of each) and less butter and brown suga..." See morer mix on top. This tastes great warm or cold."
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