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Hot Chicken Salad I

Hot Chicken Salad I

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AMY  BARTHELEMY

This dish is a favorite at potlucks.

Ingredients {{adjustedServings}} servings

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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 636 kcal
  • 32%
  • Fat:
  • 50.6 g
  • 78%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 31.6 g
  • 63%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 574 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F ( 165 degrees ).
  2. Mix together chicken, celery, lemon juice, chopped onion, toasted almonds, mayonnaise, sour cream, and grated cheese and place mixture in a lightly greased 9x13 inch baking dish. Top with crushed corn flakes.
  3. Bake in preheated oven for 45 minutes to 1 hour, until heated through.
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Reviews

SHELS77
29
12/3/2003

I've been looking for a recipe similar to the one served in the cafeteria at my college. This came pretty close. I did change a few things--- I added red bell pepper and used crushed potato chips for the topping. I think the recipe calls for too many almonds, so I will be changing it the next time. My boyfriend, who normally doesn't like this sort of thing, thought it was good on bread.

CINDY LOU ROBERTS
26
12/3/2003

This was really good, but it had a little too many almonds and a little too much celery for my taste.

JOPOOH1
24
12/3/2003

Tasted pretty good - but too much celery.