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Hot Chicken Salad I

Hot Chicken Salad I

  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
AMY  BARTHELEMY

AMY BARTHELEMY

This dish is a favorite at potlucks.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 636 kcal
  • 32%
  • Fat:
  • 50.6 g
  • 78%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 31.6 g
  • 63%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 574 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F ( 165 degrees ).
  2. Mix together chicken, celery, lemon juice, chopped onion, toasted almonds, mayonnaise, sour cream, and grated cheese and place mixture in a lightly greased 9x13 inch baking dish. Top with crushed corn flakes.
  3. Bake in preheated oven for 45 minutes to 1 hour, until heated through.
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Reviews

SHELS77
28

SHELS77

12/3/2003

I've been looking for a recipe similar to the one served in the cafeteria at my college. This came pretty close. I did change a few things--- I added red bell pepper and used crushed potato chips for the topping. I think the recipe calls for too many almonds, so I will be changing it the next time. My boyfriend, who normally doesn't like this sort of thing, thought it was good on bread.

CINDY LOU ROBERTS
26

CINDY LOU ROBERTS

12/3/2003

This was really good, but it had a little too many almonds and a little too much celery for my taste.

JOPOOH1
24

JOPOOH1

12/3/2003

Tasted pretty good - but too much celery.

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