Hot Chicken Salad I

12 Reviews

Prep: 10 min
Cook: 1 hr
Ready In: 1 hr 10 min

“This dish is a favorite at potlucks.” - by AMY BARTHELEMY

Ingredients

4 cups diced, cooked chicken meat
2 cups chopped celery
4 tablespoons lemon juice
2 tablespoons chopped onion
1 cup almonds
1 cup mayonnaise
1 cup sour cream
1 cup shredded American cheese
2 cups crushed cornflakes cereal

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Directions

Preheat oven to 325 degrees F ( 165 degrees ).
Mix together chicken, celery, lemon juice, chopped onion, toasted almonds, mayonnaise, sour cream, and grated cheese and place mixture in a lightly greased 9x13 inch baking dish. Top with crushed corn flakes.
Bake in preheated oven for 45 minutes to 1 hour, until heated through.

Nutrition

Amount Per Serving (7 total)

Calories
636 cal
32%

Fat
50.6 g
78%

Carbs
15.7 g
5%

Based on a 2,000 calorie diet

Reviews (12)

Rate This Recipe

SHELS77

Dec. 3, 2003

"I've been looking for a recipe similar to the one served in the cafeteria at my college. This came pretty close. I did change a few things--- I added red bell pepper and used crushed potato chips for ..." See morethe topping. I think the recipe calls for too many almonds, so I will be changing it the next time. My boyfriend, who normally doesn't like this sort of thing, thought it was good on bread."